If you own a restaurant or manage a commercial kitchen and need repairs or maintenace on any of your equipment – including heating and air conditioning – the professionals at Commercial Restaurant Service are ready to partner with you. We service all of Southwest Missouri. Call or contact us today and let’s get you cookin’!
A cooler running at 50 degrees usually means a frozen coil. Can you see ice build-up? Is the condenser coil dirty causing extended compressor run time?
A/C units require regular filter changes and annual cleaning of the condenser coils are recommended. Either of these can cause excess moisture and/or a possibly clogged drain line could be the problem.
Normal heating time for most ovens to reach the set point temperature and warm/stabilize the oven cavity is 20 minutes.
Normally, a noticeable loss of ice production is a sign of the unit needing delimed/descaled. Ice machines in this area will need serviced 3-4 times a year unless there is a good Scale-X system or a water softener that supplies the machine.